Wednesday, September 7, 2011
It's silage chopping season in our area, and this year we decided to take a little different approach to chopping ours. The chopper that we have is older and takes a little TLC before the season begins. Since summer projects got off to a slow start this year, the chopper didn't get out of the shed in time to get that needed TLC. So...we enlisted the help of Jake Franken and his crew at Franken Custom Chopping. They had put up some haylage for us in June so we were familiar with the drill. The group pulled in about 7:30 last night and started opening up the field.